Hey guys, I hope I'm posting this question in the right community!

After 4 years of being vegetarian, I recently made the move to being vegan.

I recently bought a bag of unprocessed wheat germ from the grocery store to add to cereals and fruit etc.  The only ingredient in this is, of course, wheat germ.  But, it also says that it may contain traces ( Read more... )

When checking the ingredients list of a product, you may read "May contain milk ingredients." or "Made in a facility that uses egg and milk ingredients." at the end. Do you choose put the item back on the shelf or do you buy it?

For anyone else who shops at Ingles and takes advantage of the cheaper, "more locally distributed," Laura Lynn brand, Ingles recently changed suppliers (I think!) for this brand and most of their items with new packaging are NOT vegan anymore (in the sense that there is a warning that the food is processed on equipment using milk and eggs ( Read more... )